Le Menu Pass’Plat

*First course*

Mixed green salad, cured ham, warm blue cheese Cromesquis

Or

Fresh Tomato Tartare, Mozzarela

Or

Special of the Day…

(additional charge may aplly)

Or

Home made duck liver pâté, toast, onion chutney

(add 8€)

*Second course*

Sea Bass, Citrus jus, Fresh Linguine Pasta from ”La Sicilia d’Oro”

Or

Chicken breast roasted on the skin stuffed with bleu cheese, Polenta fries

Or

Beef Flank Steak, Chalots sauce, french fries or vegetables

(add 5€)

*Third course*

Cheeses or dessert

***
 25 €