Le Menu Pass’Plat

*First course*

Mixed green salad, cured ham, warm blue cheese Cromesquis


Salmon Gravlax, Potatoes and Pickles vegetable


Home made duck liver pâté, toast, onion chutney

(add 4€)

*Second course*

Fish of the day…


Chicken breast roasted on the skin stuffed with bleu cheese, Polenta fries


Duck Breast, Roasted Potatoes and vegetables

(add 4€)

*Third course*

Cheeses or dessert

 28 €



Le Midi

For Lunch Monday through Friday

du Lundi au Vendredi (Sauf jours fériés)


* Plat du jour 14 €

Dish of the day


* Formule Express 16.50€

Two dishes choice

(entrée ou plat + dessert)

starter or dish of the day + dessert


*Formule Complète 18 €

3 couses meal

starter + dish of the day + dessert


Le Samedi Menu Brunch

Saturday Brunch except Hollydays

(Tous les samedi sauf jours fériés)

3 courses meal

starter + dish of the day + dessert

19 €


Le Pass’Plat

2 Place De La Gare

42600 Montbrison

06 59 31 47 86

Contact us