Le Menu Pass’Plat
*First course*
Mixed green salad, cured ham, warm blue cheese Cromesquis
Or
Egg baked with cream, Mushrooms, Toasted bread
Or
Crunchy Butternut, Ricotta cheese, Crispy Bacon
Or
Home made duck liver pâté, toast, onion chutney
(add 8€)
*Second course*
Hake filet with Citronnella broth, Fresh made Linguine pasta from ”La Sicilia d’Oro”
Or
Chicken breast roasted on the skin stuffed with bleu cheese, Polenta fries
Or
Fisherman stew, Cider sauce, seasonals vegetables
(add 4€)
Or
Beef Flank Steak, Red Wine sauce, french fries or vegetables
(add 5€)
*Third course*
Cheeses or dessert
***
25 €
Le MidiFor Lunch Monday through Friday du Lundi au Vendredi (Sauf jours fériés)
* Plat du jour 13 € Dish of the day
* Formule Express 15.50€ Two dishes choice (entrée ou plat + dessert) starter or dish of the day + dessert
*Formule Complète 17 € 3 couses meal starter + dish of the day + dessert *** Le Samedi Menu BrunchSaturday Brunch except Hollydays (Tous les samedi sauf jours fériés) 3 courses meal starter + dish of the day + dessert 19 € |