Le Menu Pass’Plat

*First course*

Mixed green salad, cured ham, warm blue cheese Cromesquis

Or

Egg  baked  with cream, Mushrooms, Toasted bread

Or

Crunchy Butternut, Ricotta cheese, Crispy Bacon

Or

Home made duck liver pâté, toast, onion chutney

(add 8€)

*Second course*

Hake filet with Citronnella broth,  Fresh made Linguine pasta from ”La Sicilia d’Oro”

Or

Chicken breast roasted on the skin stuffed with bleu cheese, Polenta fries

Or

Fisherman stew, Cider sauce, seasonals vegetables

(add 4€)

Or

Beef Flank Steak, Red Wine sauce, french fries or vegetables

(add 5€)

*Third course*

Cheeses or dessert

***
 25 €