Le Menu Pass’Plat

*First course*

Mixed green salad, cured ham, warm blue cheese Cromesquis

Or

Goat cheese and Walnut, Tomato confit, green salade

Or

Cured Duck Breast Carppaccio

Or

Home made duck liver pâté, toast, onion chutney

(add 5€)

*Second course*

Black Saithe, Basil and Olive oil, Home made Ratatouille

Or

Chicken breast roasted on the skin stuffed with bleu cheese, Polenta fries

Or

Fisherman stew, Shellfish sauce, rice with seasonals vegetables

(add 2€)

Or

Beef Flank Steak, Shallots and Sichuan pepper sauce, french fries or vegetables

(add 5€)

*Third course*

Cheeses or dessert

***
 24 €

La Carte

Starters

Mixed green salad, cured ham, warm blue cheese Cromesquis … 11€ / 15 €

Goat cheese and Walnut, Tomato confit, green salad … 14 €

Fresh raw Salmon Tartare, Lime, shallots and Chives, green salad… 17 €

Cured Duck Breast Carppaccio, Aragula salade

Home made Duck liver pâté, toast, onion Chutney… 19 €

Fishs

Fisherman stew, Shellfish sauce, rice with seasonals vegetables… 21 €

Grilled Jumbo Shrimps with Wiskey, home made Hash Brown potatoes … 20 €

Salmon Filet, butter sauce, seasonals vegetables … 18 €

Black Saithe, Basil-Olive oil, Artichoks stuffed with vegetables stew… 17 €

Cod Fish filet, meat jus, seasonals vegetables… 22 €

Meats

Chicken breast roasted on the skin, stuffed with bleu cheese, Polenta fries … 16 €

Rib Eye Steak, pepper sauce, Home Fries or vegetables 24 € / with Porcini Mushrooms 28 €

Beef Flank Steak, Shallots and Sichuan pepper sauce, french fries or vegetables… 18 €

Veal Sweet Bread, Creamy Morels mushrooms sauce, Rice with vegetables… 27 €

Beef Tenderloin with fresh seared Foie Gras, home made potatoes Gnocchis… 35 €

 

Side of home made Fries … 5,50 €