Le Menu Pass’Plat
*First course*
Mixed green salad, cured ham, warm blue cheese Cromesquis
Or
Salmon Gravlax, Potatoes and Pickles vegetable
Or
Home made duck liver pâté, toast, onion chutney
(add 4€)
*Second course*
Fish of the day…
Or
Chicken breast roasted on the skin stuffed with bleu cheese, Polenta fries
Or
Duck Breast, Roasted Potatoes and vegetables
(add 4€)
*Third course*
Cheeses or dessert
***
28 €
Le MidiFor Lunch Monday through Friday du Lundi au Vendredi (Sauf jours fériés)
* Plat du jour 14 € Dish of the day
* Formule Express 16.50€ Two dishes choice (entrée ou plat + dessert) starter or dish of the day + dessert
*Formule Complète 18 € 3 couses meal starter + dish of the day + dessert *** Le Samedi Menu BrunchSaturday Brunch except Hollydays (Tous les samedi sauf jours fériés) 3 courses meal starter + dish of the day + dessert 19 € |
